Lasagne with Goat Cheese and Spinach
6
servings20
minutes40
minutes2400
kcal1
hourGoat’s cheese and spinach lasagne revisits this classic dish with a fresh, gourmet twist. This version combines generous layers of creamy béchamel sauce, fragrant spinach and creamy goat’s cheese, all sandwiched between melting lasagne sheets. A comforting dish, ideal for meals with family and friends.
Ingrédients
- For lasagne :
12 pre-cooked lasagne sheets
400 g fresh or frozen spinach
250 g fresh goat’s cheese
100 g grated cheese (such as Emmental or mozzarella)
2 garlic cloves, chopped
1 tablespoon olive oil
1 pinch nutmeg
Salt and pepper to taste
- For the béchamel sauce :
50 g butter
50 g flour
600 ml ml milk
Salt and pepper to taste
Instructions
- Prepare the spinach :
Heat the olive oil in a frying pan. Add the chopped garlic and sauté for a few seconds.
Stir in the spinach and cook until just tender. Season with salt, pepper and a pinch of nutmeg. Drain if necessary to remove excess water. - Prepare the béchamel sauce :
Melt the butter in a saucepan over medium heat. Stir in the flour to form a roux.
Pour in the milk gradually, whisking to avoid lumps. While stirring, thicken the sauce. Season with salt and pepper. - Assemble the lasagne :
Preheat oven to 180°C.
In a rectangular dish, spread a thin layer of béchamel sauce. Arrange a first layer of lasagne sheets.
Add a layer of spinach, sprinkle with chunks of goat’s cheese, and cover with béchamel sauce.
Repeat until all ingredients are used up, finishing with a layer of béchamel sauce and grated cheese. - Cooking lasagne :
Bake for 30 to 40 minutes, until the top is golden and au gratin. - Serve :
Leave to rest for 5 minutes before serving to facilitate cutting.
Notes
- Vegetarian variation: Add sautéed mushrooms or grilled zucchini for an even more gourmet version.
- Save time: Use fresh lasagna sheets to avoid precooking.
This goat’s cheese and spinach lasagne is a real treat for lovers of original comfort food. Easy to prepare, they stand out for their sweetness and character. A classic revisited by Cuizette to impress your guests!
