{"id":1838,"date":"2024-11-09T15:01:44","date_gmt":"2024-11-09T14:01:44","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/classic-apple-pie\/"},"modified":"2025-01-22T18:21:05","modified_gmt":"2025-01-22T17:21:05","slug":"classic-apple-pie","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/fast-and-healthy\/classic-apple-pie\/","title":{"rendered":"Classic apple pie"},"content":{"rendered":"
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\n\t \n\t \t\n \n <\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\t\t\t\t\t<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t\t
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Classic apple pie<\/h2>\n\t\t\t\t\n
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  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Dessert<\/mark><\/span>Cuisine: Pastry<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
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    <\/span>Servings<\/span>

    4\/6<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    20<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    35<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    560<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    55<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

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    Here’s a recipe for a classic apple tart for 4 to 6 people, a timeless dessert that combines the sweetness of caramelized apples with the crispness of golden pastry. Simple to make, it’s perfect for an afternoon snack or a comforting end to a meal!<\/strong><\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

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    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
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      1<\/span> shortcrust pastry (homemade or store-bought)<\/span><\/p><\/li>

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      5<\/span> to 6 apples (Golden or Gala type)<\/span><\/p><\/li>

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      2<\/span> tablespoons<\/span> powdered sugar<\/span><\/p><\/li>

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      1<\/span> teaspoon<\/span> cinnamon powder (optional)<\/span><\/p><\/li>

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      20<\/span> g<\/span> butter<\/span><\/p><\/li>

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      1<\/span> tablespoon<\/span> apricot jam or honey (for the finish)<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

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      Instructions<\/h3>\n\t\t\t
      • Oven and dough preparation :<\/strong> Preheat oven to 180\u00b0C (gas mark 6). Unroll the shortcrust pastry and spread it out in a tart tin. Prick the bottom of the pastry with a fork to prevent it from puffing up during baking.<\/li>
      • Preparing the apples : <\/strong>Peel the apples, remove the core and seeds, then slice thinly and evenly.<\/li>
      • Arrange the apples:<\/strong> Arrange the apple slices in a rosette on the pastry, starting from the outside and overlapping slightly for a pretty, harmonious visual effect.<\/li>
      • Sprinkle with sugar and cinnamon: <\/strong>Sprinkle the apples with powdered sugar and cinnamon, if you wish to add a light spicy flavour.<\/li>
      • Add the butter:<\/strong> Spread small pieces of butter over the tart, allowing the apples to caramelize and melt.<\/li>
      • Cooking :<\/strong> Place the tart in the oven and bake for 35 to 40 minutes, until the apples are tender and lightly browned, and the pastry is crisp.<\/li>
      • Icing<\/strong> When the apples come out of the oven, brush them with a thin layer of apricot jam or honey. This will add a nice shine and a touch of extra sweetness.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t