{"id":1844,"date":"2024-11-14T15:50:02","date_gmt":"2024-11-14T14:50:02","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/home-fries-with-airfryer-crispy-and-light\/"},"modified":"2025-01-22T18:20:54","modified_gmt":"2025-01-22T17:20:54","slug":"home-fries-with-airfryer-crispy-and-light","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/fast-and-healthy\/home-fries-with-airfryer-crispy-and-light\/","title":{"rendered":"Home fries with Airfryer: crispy and light"},"content":{"rendered":"
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Home fries with Airfryer: crispy and light<\/h2>\n\t\t\t\t\n
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  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Main course<\/mark><\/span>Cuisine: Airfryer<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
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    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    15<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    560<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    25<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

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    Home fries are a timeless classic that appeal to all ages. With the airfryer, it’s now possible to prepare them with much less oil, while retaining a crisp, golden texture. This quick and easy recipe lets you enjoy light fries with all the pleasure of traditional fries, but without the guilt! <\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

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    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
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      4<\/span> large<\/span> potatoes (Yukon Gold or Russet type)<\/span><\/p><\/li>

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      2<\/span> tablespoons<\/span> olive oil<\/span><\/p><\/li>

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      Salt and pepper<\/span><\/p><\/li>

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      Paprika, garlic powder, or other spices of your choice (optional)<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

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      Instructions<\/h3>\n\t\t\t
      • Prepare the potatoes<\/strong> Wash, peel and cut potatoes into French fries (0.5 to 1 cm thick). For a rustic texture, leave the skin on.<\/li>
      • Soaking<\/strong> For extra crispiness, soak fries in cold water for 15 to 30 minutes, then drain and dry well.<\/li>
      • Season<\/strong> In a salad bowl, mix the French fries with the olive oil, salt, pepper and spices of your choice.<\/li>
      • Airfryer cooking<\/strong> Preheat the airfryer to 180\u00b0C. Place the fries in a single layer in the basket and bake for 15-20 minutes, stirring halfway through to ensure even browning.<\/li>
      • Check and serve<\/strong> Once golden-brown, remove the fries from the airfryer. Adjust the seasoning if necessary. Enjoy with your favorite sauce!<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\t\t
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        Notes<\/h3>\n\t\t\t
        • For even crispier fries, increase the temperature to 200\u00b0C for the last 2-3 minutes of cooking.
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        • Vary the spices according to your taste: smoked paprika, herbes de Provence, or cayenne pepper for spicy fries.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t