{"id":1853,"date":"2024-11-14T16:06:30","date_gmt":"2024-11-14T15:06:30","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/airfryer-crispy-zucchini-chips\/"},"modified":"2025-01-22T18:20:25","modified_gmt":"2025-01-22T17:20:25","slug":"airfryer-crispy-zucchini-chips","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/fast-and-healthy\/airfryer-crispy-zucchini-chips\/","title":{"rendered":"Airfryer Crispy Zucchini Chips"},"content":{"rendered":"
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Airfryer Crispy Zucchini Chips<\/h2>\n\t\t\t\t\n
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  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Main course<\/mark><\/span>Cuisine: Airfryer<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
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    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    560<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    20<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

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    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
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      2<\/span> medium<\/span> -sized zucchinis<\/span><\/p><\/li>

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      1<\/span> to 2 tablespoons olive oil<\/span><\/p><\/li>

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      Salt and pepper<\/span><\/p><\/li>

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      Choice of spices: paprika, garlic powder, herbes de Provence, grated Parmesan (optional)<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

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      Instructions<\/h3>\n\t\t\t
      • Prepare the zucchinis<\/strong> Wash the zucchinis, then cut into thin slices (approx. 2-3 mm thick). For even slicing, use a mandolin.<\/li>
      • Season<\/strong> In a salad bowl, toss the zucchini slices with the olive oil, salt, pepper and spices of your choice. Make sure each slice is well coated.<\/li>
      • Airfryer cooking<\/strong> :
        Preheat the airfryer to 160\u00b0C.
        Place zucchini slices in a single layer in the basket. Avoid overlapping for even cooking.
        Bake for 10-15 minutes, shaking the basket or flipping the slices halfway through for a crispy texture on all sides.<\/li>
      • Serve<\/strong> Once cooked, serve the nuggets immediately with the sauce of your choice (ketchup, barbecue sauce, yoghurt sauce, etc.).<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\t\t
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        Notes<\/h3>\n\t\t\t
        • Cut very thinly<\/strong>: For crispy chips, make sure slices are as thin as possible. A mandolin is ideal for even slicing.
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        • Drying the slices<\/strong>: Before adding the oil and spices, pat the zucchini slices dry with kitchen paper to remove excess water. This prevents the chips from becoming mushy.
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        • Use dry spices<\/strong>: Dry spices, such as paprika, garlic powder or herbes de Provence, cling better to the chips without adding moisture.
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        • Lightly spray with oil<\/strong>: For optimum crispness, use an oil spray and lightly spray the slices before cooking. Too much oil can make the chips soft.
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        • Don’t overload the basket<\/strong>: For even cooking, arrange the slices in a single layer in the airfryer basket. If necessary, make several batches.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t