{"id":1857,"date":"2024-11-20T11:14:06","date_gmt":"2024-11-20T10:14:06","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/spaghetti-with-cream-of-beetroot-and-goats-cheese\/"},"modified":"2025-01-22T18:19:30","modified_gmt":"2025-01-22T17:19:30","slug":"spaghetti-with-cream-of-beetroot-and-goats-cheese","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/spaghetti-with-cream-of-beetroot-and-goats-cheese\/","title":{"rendered":"Spaghetti with Cream of Beetroot and Goat’s Cheese"},"content":{"rendered":"
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Spaghetti with Cream of Beetroot and Goat’s Cheese<\/h2>\n\t\t\t\t\n
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  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Main course<\/mark><\/span>Cuisine: Healthy<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
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    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    1300<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    20<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

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    Looking for a dish that combines originality, color and flavor? These spaghetti with beet cream and goat’s cheese are perfect! With their vibrant pink hue and subtle flavor, they transform a classic meal into a culinary experience as pleasing to the eye as it is to the taste buds. As an added bonus, this recipe is quick and easy to prepare, ideal for an express dinner. <\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

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    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
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      300<\/span> g<\/span> spaghetti (wholemeal or classic)<\/span><\/p><\/li>

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      300<\/span> g<\/span> cooked beet, cut into pieces<\/span><\/p><\/li>

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      100<\/span> g<\/span> fresh goat’s cheese<\/span><\/p><\/li>

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      100<\/span> ml<\/span> light cream (or plant milk)<\/span><\/p><\/li>

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      2<\/span> garlic cloves<\/span><\/p><\/li>

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      2<\/span> tablespoons<\/span> olive oil<\/span><\/p><\/li>

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      Salt and pepper to taste<\/span><\/p><\/li>

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      A few<\/span> fresh basil leaves (for garnish)<\/span><\/p><\/li>

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      20<\/span> g<\/span> chopped walnuts (optional)<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

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      Instructions<\/h3>\n\t\t\t
      • Pasta cooking<\/strong> :
        Bring a large pot of salted water to the boil. Cook spaghetti according to package instructions (approx. 8-10 minutes). Drain and set aside, reserving one cup of cooking water.<\/li>
      • Preparing the beet cream<\/strong> :
        In a blender, combine the cooked beet, garlic, goat’s cheese and cream.
        Blend until smooth. Add olive oil, salt and pepper. Adjust seasoning to taste. If the mixture is too thick, add a little pasta cooking water.<\/li>
      • Assembly<\/strong> :
        Pour the beet cream into a large frying pan over low heat. Add the drained pasta and toss until well coated.
        Add a little pasta cooking water if the sauce is too thick.<\/li>
      • Service<\/strong> :
        Serve immediately in soup plates. Garnish with fresh basil leaves and, if desired, crushed walnuts for a crunchy touch.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\t\t
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        Notes<\/h3>\n\t\t\t
        • Sauce leftovers<\/strong>: Store beet cream in an airtight jar in the fridge for another dish or as a spread on toast.
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        • Added protein<\/strong>: Add roasted chickpeas or smoked salmon for a more complete meal.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t