{"id":1950,"date":"2024-12-12T13:29:07","date_gmt":"2024-12-12T12:29:07","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/carbonara-pasta-with-crispy-parmesan-and-basil-cream\/"},"modified":"2025-01-22T18:15:25","modified_gmt":"2025-01-22T17:15:25","slug":"carbonara-pasta-with-crispy-parmesan-and-basil-cream","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/carbonara-pasta-with-crispy-parmesan-and-basil-cream\/","title":{"rendered":"Carbonara Pasta with Crispy Parmesan and Basil Cream"},"content":{"rendered":"
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\n\t\t\t\t\t\"Carbonara\t\t\t\t\t
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Carbonara Pasta with Crispy Parmesan and Basil Cream<\/h2>\n\t\t\t\t\n
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  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Main course<\/mark><\/span>Cuisine: Healthy<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
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    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    15<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    2500<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    25<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

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    Rediscover pasta carbonara in an innovative, gourmet version, with a touch of originality from Cuizette. This recipe revisits the Italian classic by adding crunchy Parmesan and a light basil cream. Perfect for surprising your guests while preserving the warm, comforting spirit of this emblematic dish. <\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

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    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
    • For pasta :<\/strong><\/li>
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      400<\/span> g<\/span> spaghetti<\/span><\/p><\/li>

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      150<\/span> g<\/span> pancetta or smoked bacon<\/span><\/p><\/li>

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      2<\/span> whole eggs + 2 yolks<\/span><\/p><\/li>

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      60<\/span> g<\/span> grated Parmesan cheese<\/span><\/p><\/li>

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      Freshly ground black pepper<\/span><\/p><\/li>

    • For the basil cream :<\/strong><\/li>
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      100<\/span> ml<\/span> light liquid cream<\/span><\/p><\/li>

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      1<\/span> handful<\/span> fresh basil leaves<\/span><\/p><\/li>

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      1<\/span> garlic clove<\/span><\/p><\/li>

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      2<\/span> c.<\/span> tablespoon olive oil<\/span><\/p><\/li>

    • For the crunchy Parmesan :<\/strong><\/li>
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      50<\/span> g<\/span> grated Parmesan cheese<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

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      Instructions<\/h3>\n\t\t\t
      • Prepare the Parmesan potato chips: Preheat your oven to 200\u00b0C. Place small heaps of grated Parmesan on a baking sheet lined with parchment paper. Flatten them slightly. Bake for 5-7 minutes, until golden and crisp. Leave to cool.<\/li>
      • Cook the pasta: Cook the spaghetti in a large pot of boiling salted water, according to package directions. Drain, reserving a ladleful of cooking water.<\/li>
      • Prepare the basil cream: Blend the cream, basil leaves, garlic and olive oil until smooth and fragrant. Set aside.<\/li>
      • Cooking the pancetta: Brown the pancetta or lardons in a hot pan until golden and crisp.<\/li>
      • Mix the eggs and Parmesan: In a bowl, combine the eggs, yolks and grated Parmesan. Add a good pinch of black pepper.<\/li>
      • Assemble the carbonara: Add the drained spaghetti to the pan with the pancetta. Remove from the heat, then pour in the egg-parmesan mixture. Mix quickly to coat the pasta without cooking the eggs. If necessary, add a little pasta cooking water to obtain a creamy texture.<\/li>
      • Presentation: Divide pasta among plates. Add a drizzle of basil cream on top. Garnish with crispy Parmesan potato chips and a few fresh basil leaves.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\t\t
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        Notes<\/h3>\n\t\t\t
        • Vegetarian variation:<\/strong> Replace the pancetta with saut\u00e9ed mushrooms for a meatless version.<\/li>
        • Larger quantity of basil cream:<\/strong>If you love the sauce, double the quantity for extra indulgence.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t