{"id":1956,"date":"2024-12-12T13:12:51","date_gmt":"2024-12-12T12:12:51","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/airfryer-chocolate-fondant\/"},"modified":"2025-01-22T18:15:34","modified_gmt":"2025-01-22T17:15:34","slug":"airfryer-chocolate-fondant","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/fast-and-healthy\/easy-desserts\/airfryer-chocolate-fondant\/","title":{"rendered":"Airfryer Chocolate Fondant"},"content":{"rendered":"
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\n\t \n\t \t\n \n <\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\t\t\t\t\t<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t\t
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Airfryer Chocolate Fondant<\/h2>\n\t\t\t\t\n
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  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Dessert<\/mark><\/span>Cuisine: Pastry<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
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    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    7<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    1100<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    17<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

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    The chocolate fondant with its runny center is a must-have dessert for all chocolate lovers. With the Airfryer, discover a quick and efficient way to prepare this irresistible dessert, with perfect texture and even cooking. Whether for a romantic dinner or a gourmet snack, this simple recipe will quickly become one of your favorites. <\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

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    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
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      100<\/span> g<\/span> dark pastry chocolate<\/span><\/p><\/li>

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      80<\/span> g<\/span> butter<\/span><\/p><\/li>

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      80<\/span> g<\/span> powdered sugar<\/span><\/p><\/li>

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      2<\/span> eggs<\/span><\/p><\/li>

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      40<\/span> g<\/span> flour<\/span><\/p><\/li>

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      4<\/span> squares of dark chocolate (for the pouring heart)<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

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      Instructions<\/h3>\n\t\t\t
      • Prepare the dough: <\/strong>
        Melt the dark chocolate with the butter in a bain-marie or in the microwave. Mix until smooth. In a bowl, beat the eggs with the sugar until the mixture whitens slightly. Add the melted chocolate and stir. Then add the sifted flour and mix again to obtain a smooth dough.<\/li>
      • Prepare the moulds: <\/strong>
        Lightly butter individual ramekins or heatproof molds. Pour half the batter into each mold. Place a square of chocolate in the center, then cover with the remaining batter.<\/li>
      • Airfryer cooking : <\/strong>
        Preheat the Airfryer to 180\u00b0C for 3 minutes. Place the ramekins in the Airfryer basket and bake at 180\u00b0C for 7 minutes. The fondants should be cooked around the edges, but still slightly wobbly in the center.<\/li>
      • To serve : <\/strong>
        Leave to stand for 2 minutes before carefully unmolding. Serve warm, perhaps with a scoop of vanilla ice cream or a red fruit coulis.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\t\t
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        Notes<\/h3>\n\t\t\t
        • For a more intense heart<\/strong>: Replace the square of dark chocolate with a square of caramel chocolate or a spoonful of chocolate spread.<\/li>
        • Preparation in advance<\/strong>: You can prepare the fondants in advance, store them in the refrigerator, and bake them just before serving.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t