{"id":1973,"date":"2024-12-11T17:12:54","date_gmt":"2024-12-11T16:12:54","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/teriyaki-salmon-with-airfryer\/"},"modified":"2025-01-22T18:16:10","modified_gmt":"2025-01-22T17:16:10","slug":"teriyaki-salmon-with-airfryer","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/fast-and-healthy\/teriyaki-salmon-with-airfryer\/","title":{"rendered":"Teriyaki Salmon with Airfryer"},"content":{"rendered":"
\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\"Teriyaki\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t \n\t \t\n \n <\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\t\t\t\t\t<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n \t\t\t\t\t\t\t\t\t\t\t\t

Teriyaki Salmon with Airfryer<\/h2>\n\t\t\t\t\n
\n \n
\n\t\t\t\t
  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Main course<\/mark><\/span>Cuisine: Airfryer<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t
    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    12<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    1510<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    22<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

    <\/div>\n\n

    This teriyaki glazed salmon is a real taste journey: tender on the inside, subtly caramelized on the outside, and ready in no time thanks to the magic of the airfryer. This recipe combines the sweetness of teriyaki with quick, healthy cooking, perfect for an elegant dinner party or a weekday meal. <\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

    \n \n\t\t\t

    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
    • <\/span>

      4<\/span> salmon steaks (approx. 600 g)<\/span><\/p><\/li>

    • <\/span>

      6<\/span> tablespoons<\/span> teriyaki sauce<\/span><\/p><\/li>

    • <\/span>

      1<\/span> tablespoon<\/span> honey<\/span><\/p><\/li>

    • <\/span>

      1<\/span> tablespoon<\/span> soy sauce<\/span><\/p><\/li>

    • <\/span>

      1<\/span> teaspoon<\/span> grated fresh ginger<\/span><\/p><\/li>

    • <\/span>

      1<\/span> chopped garlic clove<\/span><\/p><\/li>

    • <\/span>

      1<\/span> tablespoon<\/span> neutral oil (optional for marinade)<\/span><\/p><\/li>

    • <\/span>

      Sesame seeds and chopped green onions for garnish<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

      \n\t\t\t

      Instructions<\/h3>\n\t\t\t
      • Prepare the marinade:<\/strong>
        In a bowl, mix teriyaki sauce, honey, soy sauce, ginger, garlic and oil if desired. Place the salmon steaks in a dish and brush generously with the marinade. Chill for 10 to 15 minutes to let the flavors soak in.<\/li>
      • Preheat the airfryer: <\/strong>
        Heat the airfryer at 180\u00b0C for 5 minutes.<\/li>
      • Salmon cooking : <\/strong>
        Place the salmon steaks in the airfryer basket, skin side down if present. Bake at 180\u00b0C for 8 to 12 minutes, depending on the thickness of the steaks. Salmon should be tender but slightly caramelized on top.<\/li>
      • Glaze the salmon : <\/strong>
        While cooking, brush the cobblestones with the remaining marinade to intensify the glaze.<\/li>
      • Finish and service : <\/strong>
        Remove the salmon steaks and sprinkle with sesame seeds and chopped green onions. Serve immediately with rice, steamed vegetables or a crisp salad.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\t\t
        \n\t\t\t

        Notes<\/h3>\n\t\t\t
        • For an even more intense taste<\/strong>: Add a pinch of Espelette pepper or ground black pepper to the marinade.<\/li>
        • Zero waste<\/strong>: Reduce the rest of the marinade in a small saucepan to make a sauce for accompaniment.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t