{"id":1977,"date":"2024-12-11T17:02:10","date_gmt":"2024-12-11T16:02:10","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/airfryer-breaded-chicken-breast\/"},"modified":"2025-01-22T18:16:20","modified_gmt":"2025-01-22T17:16:20","slug":"airfryer-breaded-chicken-breast","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/fast-and-healthy\/airfryer-breaded-chicken-breast\/","title":{"rendered":"Airfryer Breaded Chicken Breast"},"content":{"rendered":"
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\n\t\t\t\t\t\"Airfryer\t\t\t\t\t
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Airfryer Breaded Chicken Breast<\/h2>\n\t\t\t\t\n
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  • <\/li>
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  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Main course<\/mark><\/span>Cuisine: Airfryer<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
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    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    15<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    15<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    1540<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    30<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

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    Discover a light, crispy version of breaded chicken breast, prepared in an airfryer. This method produces a golden, flavorful breading without excess oil, while preserving the chicken’s tenderness. Ideal for a quick, balanced and delicious meal, this recipe will become a must-have in your kitchen! <\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

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    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
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      4<\/span> chicken breast fillets (approx. 600 g)<\/span><\/p><\/li>

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      2<\/span> eggs<\/span><\/p><\/li>

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      100<\/span> g<\/span> panko or classic breadcrumbs<\/span><\/p><\/li>

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      50<\/span> g<\/span> grated Parmesan cheese (optional for extra flavour)<\/span><\/p><\/li>

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      1<\/span> teaspoon<\/span> paprika<\/span><\/p><\/li>

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      \u00bd teaspoon garlic powder<\/span><\/p><\/li>

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      Salt and pepper to taste<\/span><\/p><\/li>

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      Oil spray or 1 tablespoon neutral oil<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

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      Instructions<\/h3>\n\t\t\t
      • Prepare the chicken: <\/strong>
        Clean and dry the chicken fillets. Flatten fillets slightly with a rolling pin to ensure even cooking.<\/li>
      • Prepare the breadcrumbs: <\/strong>
        In a bowl, beat the eggs with a pinch of salt and pepper. In another bowl, mix together the breadcrumbs, Parmesan, paprika and garlic powder.<\/li>
      • Bread the chicken: <\/strong>
        Dip each fillet in the egg mixture, then coat generously in breadcrumbs. Press lightly to ensure that the breadcrumbs adhere well.<\/li>
      • Airfryer cooking : <\/strong>
        Preheat the airfryer to 200\u00b0C for 5 minutes. Arrange the breaded fillets in the airfryer basket without overlapping. Spray lightly with oil to maximize crispness. Cook for 12 to 15 minutes, turning the fillets halfway through. Check that the internal temperature reaches 75\u00b0C for optimal cooking.<\/li>
      • Service: <\/strong>
        Serve hot with a green salad, roasted vegetables or home fries for a complete meal.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\t\t
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        Notes<\/h3>\n\t\t\t
        • For a spicy version<\/strong>: Add a pinch of cayenne pepper to the breadcrumbs.<\/li>
        • For extra crunch<\/strong>: Mix the breadcrumbs with a few crushed cornflake crumbs.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t