{"id":1978,"date":"2024-12-10T16:16:58","date_gmt":"2024-12-10T15:16:58","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/butternut-squash-and-cherry-tomato-clafoutis\/"},"modified":"2025-01-22T18:17:28","modified_gmt":"2025-01-22T17:17:28","slug":"butternut-squash-and-cherry-tomato-clafoutis","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/butternut-squash-and-cherry-tomato-clafoutis\/","title":{"rendered":"Butternut Squash and Cherry Tomato Clafoutis"},"content":{"rendered":"
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\n\t\t\t\t\t\"Butternut\t\t\t\t\t
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Butternut Squash and Cherry Tomato Clafoutis<\/h2>\n\t\t\t\t\n
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  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Starter<\/mark><\/span>Cuisine: Healthy<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
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    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    20<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    35<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    1600<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    55<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

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    Fancy a tasty, easy-to-prepare dish that combines sweetness and freshness? Butternut squash and cherry tomato clafoutis revisits this sweet classic in a savoury version. With its soft texture and delicate flavors, it’s perfect for a light meal or an original starter. <\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

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    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
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      400<\/span> g<\/span> butternut squash, peeled and cubed<\/span><\/p><\/li>

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      200<\/span> g<\/span> cherry tomatoes<\/span><\/p><\/li>

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      3<\/span> eggs<\/span><\/p><\/li>

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      200<\/span> mL<\/span> liquid cream<\/span><\/p><\/li>

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      100<\/span> mL<\/span> whole milk<\/span><\/p><\/li>

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      60<\/span> g<\/span> flour<\/span><\/p><\/li>

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      50<\/span> g<\/span> grated Parmesan cheese<\/span><\/p><\/li>

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      1<\/span> tablespoon<\/span> olive oil<\/span><\/p><\/li>

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      1<\/span> teaspoon<\/span> dried thyme<\/span><\/p><\/li>

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      Salt and pepper to taste<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

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      Instructions<\/h3>\n\t\t\t
      • Vegetable preparation : <\/strong>
        Preheat oven to 180\u00b0C (gas mark 6). Arrange the butternut squash cubes on a baking tray lined with baking parchment. Drizzle with olive oil, sprinkle with thyme, season with salt and pepper and bake for 15 minutes. Meanwhile, rinse the cherry tomatoes and set aside.<\/li>
      • Preparing the clafoutis maker : <\/strong>
        In a large bowl, beat the eggs with the cream and milk. Add the flour, mixing well to avoid lumps. Stir in the grated Parmesan and season to taste with salt and pepper.<\/li>
      • Assembly and baking : <\/strong>
        Butter a gratin dish or individual ramekins. Arrange the roasted squash cubes and cherry tomatoes on the bottom. Pour the clafoutis mixture over the top, making sure the vegetables are evenly distributed. Bake for 35 minutes, until golden and slightly puffed.<\/li>
      • Service: <\/strong>
        Serve warm or hot, with a green salad for a touch of freshness.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\t\t
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        Notes<\/h3>\n\t\t\t
        • Gourmet variation<\/strong>: Add diced goat’s cheese or feta for even more flavor.
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        • Save time<\/strong>: Butternut squash can be roasted in advance and kept refrigerated until ready to assemble.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t