{"id":2023,"date":"2024-11-27T16:22:02","date_gmt":"2024-11-27T15:22:02","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/lasagne-with-goat-cheese-and-spinach\/"},"modified":"2025-01-22T18:18:26","modified_gmt":"2025-01-22T17:18:26","slug":"lasagne-with-goat-cheese-and-spinach","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/fast-and-healthy\/lasagne-with-goat-cheese-and-spinach\/","title":{"rendered":"Lasagne with Goat Cheese and Spinach"},"content":{"rendered":"
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\n\t\t\t\t\t\"Lasagne\t\t\t\t\t
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Lasagne with Goat Cheese and Spinach<\/h2>\n\t\t\t\t\n
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  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Main course<\/mark><\/span>Cuisine: Healthy<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
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    <\/span>Servings<\/span>

    6<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    20<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    40<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    2400<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    1<\/p>hour <\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

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    Goat’s cheese and spinach lasagne revisits this classic dish with a fresh, gourmet twist. This version combines generous layers of creamy b\u00e9chamel sauce, fragrant spinach and creamy goat’s cheese, all sandwiched between melting lasagne sheets. A comforting dish, ideal for meals with family and friends. <\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

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    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
    • <\/strong>For lasagne<\/strong> :<\/li>
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      12<\/span> pre-cooked lasagne sheets<\/span><\/p><\/li>

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      400<\/span> g<\/span> fresh or frozen spinach<\/span><\/p><\/li>

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      250<\/span> g<\/span> fresh goat’s cheese<\/span><\/p><\/li>

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      100<\/span> g<\/span> grated cheese (such as Emmental or mozzarella)<\/span><\/p><\/li>

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      2<\/span> garlic cloves, chopped<\/span><\/p><\/li>

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      1<\/span> tablespoon<\/span> olive oil<\/span><\/p><\/li>

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      1<\/span> pinch<\/span> nutmeg<\/span><\/p><\/li>

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      Salt and pepper to taste<\/span><\/p><\/li>

    • <\/strong>For the b\u00e9chamel sauce<\/strong> :<\/li>
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      50<\/span> g<\/span> butter<\/span><\/p><\/li>

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      50<\/span> g<\/span> flour<\/span><\/p><\/li>

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      600<\/span> ml<\/span> ml milk<\/span><\/p><\/li>

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      Salt and pepper to taste<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

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      Instructions<\/h3>\n\t\t\t
      • Prepare the spinach<\/strong> :
        Heat the olive oil in a frying pan. Add the chopped garlic and saut\u00e9 for a few seconds.
        Stir in the spinach and cook until just tender. Season with salt, pepper and a pinch of nutmeg. Drain if necessary to remove excess water.<\/li>
      • Prepare the b\u00e9chamel sauce<\/strong> :
        Melt the butter in a saucepan over medium heat. Stir in the flour to form a roux.
        Pour in the milk gradually, whisking to avoid lumps. While stirring, thicken the sauce. Season with salt and pepper.<\/li>
      • Assemble the lasagne<\/strong> :
        Preheat oven to 180\u00b0C.
        In a rectangular dish, spread a thin layer of b\u00e9chamel sauce. Arrange a first layer of lasagne sheets.
        Add a layer of spinach, sprinkle with chunks of goat’s cheese, and cover with b\u00e9chamel sauce.
        Repeat until all ingredients are used up, finishing with a layer of b\u00e9chamel sauce and grated cheese.<\/li>
      • Cooking lasagne<\/strong> :
        Bake for 30 to 40 minutes, until the top is golden and au gratin.<\/li>
      • Serve<\/strong> :
        Leave to rest for 5 minutes before serving to facilitate cutting.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\t\t
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        Notes<\/h3>\n\t\t\t
        • Vegetarian variation<\/strong>: Add saut\u00e9ed mushrooms or grilled zucchini for an even more gourmet version.
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        • Save time<\/strong>: Use fresh lasagna sheets to avoid precooking.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t