{"id":2045,"date":"2024-11-25T16:54:27","date_gmt":"2024-11-25T15:54:27","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/beet-and-avocado-tartar-with-fromage-frais\/"},"modified":"2025-01-22T18:19:12","modified_gmt":"2025-01-22T17:19:12","slug":"beet-and-avocado-tartar-with-fromage-frais","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/fast-and-healthy\/beet-and-avocado-tartar-with-fromage-frais\/","title":{"rendered":"Beet and Avocado Tartar with Fromage Frais"},"content":{"rendered":"
\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\"Beet\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t \n\t \t\n \n <\/svg>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\t\t\t\t\t<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n \t\t\t\t\t\t\t\t\t\t\t\t

Beet and Avocado Tartar with fresh cheese<\/h2>\n\t\t\t\t\n
\n \n
\n\t\t\t\t
  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li>
  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Starter<\/mark><\/span>Cuisine: Healthy<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t
    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    15<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    0<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    800<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    15<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

    <\/div>\n\n

    Refreshing, light and colorful, beet and avocado tartare with fromage frais is the ideal starter to impress your guests. With its subtle flavors and elegant presentation, this dish revisited by Cuizette<\/em> is easy to prepare and adds a touch of refinement to your meal. <\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

    \n \n\t\t\t

    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
    • <\/span>

      2<\/span> large<\/span> cooked beets, finely diced<\/span><\/p><\/li>

    • <\/span>

      2<\/span> ripe avocados, finely diced<\/span><\/p><\/li>

    • <\/span>

      150<\/span> g<\/span> fromage frais (goatu0027s cheese or Saint-Mor\u00eat)<\/span><\/p><\/li>

    • <\/span>

      1<\/span> tablespoon<\/span> lemon juice<\/span><\/p><\/li>

    • <\/span>

      2<\/span> tablespoons<\/span> olive oil<\/span><\/p><\/li>

    • <\/span>

      Salt and pepper to taste<\/span><\/p><\/li>

    • <\/span>

      Chopped chives or radish sprouts (for decoration)<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

      \n\t\t\t

      Instructions<\/h3>\n\t\t\t
      • Prepare the diced beet<\/strong> :
        Place the diced beet in a bowl. Drizzle with a tablespoon of olive oil, and add a pinch of salt and pepper. Mix gently.<\/li>
      • Prepare the avocado cubes<\/strong> :
        In a separate bowl, toss the diced avocado with the lemon juice (to prevent darkening). Season lightly with salt and pepper.<\/li>
      • Prepare the layer of fromage frais<\/strong> :
        Soften the fresh cheese with a fork and a tablespoon of olive oil. Season lightly with pepper and blend until creamy.<\/li>
      • Assemble the tartare<\/strong> :
        Using a round cookie cutter, place a layer of beet on top and gently press down. Add a layer of avocado, then a layer of fresh cheese. Repeat for each serving.
        Carefully remove the cookie cutter and sprinkle with chopped chives or radish sprouts.<\/li>
      • Rest<\/strong> (optional) :
        Place in the refrigerator 10 minutes before serving for best results.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\t\t
        \n\t\t\t

        Notes<\/h3>\n\t\t\t
        • Crunchy addition<\/strong>: Serve with crushed nuts or crackers for a contrasting texture.
          <\/li>
        • Vegan version<\/strong>: Replace fresh cheese with a plant-based alternative made with cashews or silken tofu.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t