{"id":2053,"date":"2024-11-15T20:54:19","date_gmt":"2024-11-15T19:54:19","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/grilled-halloumi-vegetarian-burger-an-explosion-of-gourmet-flavors\/"},"modified":"2025-01-22T18:19:40","modified_gmt":"2025-01-22T17:19:40","slug":"grilled-halloumi-vegetarian-burger-an-explosion-of-gourmet-flavors","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/grilled-halloumi-vegetarian-burger-an-explosion-of-gourmet-flavors\/","title":{"rendered":"Grilled Halloumi Vegetarian Burger: An Explosion of Gourmet Flavors"},"content":{"rendered":"
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Grilled Halloumi Vegetarian Burger: An Explosion of Gourmet Flavors<\/h2>\n\t\t\t\t\n
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  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Main course<\/mark><\/span>Cuisine: Fast food<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
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    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    15<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    1350<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    25<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

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    The grilled halloumi veggie burger is a tasty alternative to the traditional burger. With its melting cheese and slightly crispy texture, this dish transports you to the heart of the Mediterranean. Simple to prepare and well-balanced, it’s sure to please vegetarians and food lovers alike! <\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

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    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
    • For burgers :<\/strong><\/li>
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      4 wholemeal burger buns<\/strong> or brioche<\/span><\/p><\/li>

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      200 g<\/strong> halloumi (about 4 thick slices)<\/span><\/p><\/li>

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      4 sheets<\/strong> crisp lettuce<\/span><\/p><\/li>

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      1 tomato<\/strong> sliced<\/span><\/p><\/li>

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      1 lawyer<\/strong> ripe, sliced<\/span><\/p><\/li>

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      1 small red onion<\/strong> thinly sliced<\/span><\/p><\/li>

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      Olive oil<\/strong> for cooking<\/span><\/p><\/li>

    • For the sauce :<\/strong><\/li>
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      2 tbsp. <\/strong> Greek yogurt<\/span><\/p><\/li>

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      1 tsp. <\/strong> lemon juice<\/span><\/p><\/li>

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      1 tsp. <\/strong> sweet mustard<\/span><\/p><\/li>

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      1 tbsp. <\/strong> chopped fresh chives<\/span><\/p><\/li>

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      Salt and pepper<\/strong><\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

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      Instructions<\/h3>\n\t\t\t
      • Prepare the sauce:<\/strong>
        In a bowl, combine the Greek yogurt, lemon juice, mustard and chives. Season with salt and pepper. Set aside in a cool place.<\/li>
      • Grill the halloumi:<\/strong>
        Heat a frying pan or grill with a drizzle of olive oil.
        Add the halloumi slices and cook over medium heat for approximately 2 to 3 minutes<\/strong> on each side, until golden and slightly crispy.<\/li>
      • Prepare the breads:<\/strong>
        Lightly toast the burger buns in the oven or toaster until hot and crisp.<\/li>
      • Assemble the burgers:<\/strong>
        Spread the base of the loaves with a layer of sauce.
        Arrange a lettuce leaf, a few slices of tomato, slices of avocado and a slice of grilled halloumi.
        Add a few slices of red onion for a sweet and crunchy touch.
        Close with the top of the loaves, also spread with sauce.<\/li>
      • Serve immediately:<\/strong>
        Accompany your burgers with a fresh salad or vegetable chips for a complete meal.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\t\t
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        Notes<\/h3>\n\t\t\t
        • For even more flavor, add a spoonful of pesto or tapenade to the bun before assembling the burger.
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        • If you want an even healthier bun, replace it with a pita or whole-wheat patty.
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        • Add a touch of honey to the halloumi during cooking for an irresistible sweet-savory contrast.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t