{"id":2071,"date":"2024-11-15T15:55:54","date_gmt":"2024-11-15T14:55:54","guid":{"rendered":"https:\/\/cuizette.com\/non-classifiee\/rice-croquettes-a-delicious-recipe-to-reuse-your-leftovers\/"},"modified":"2025-01-22T18:20:15","modified_gmt":"2025-01-22T17:20:15","slug":"rice-croquettes-a-delicious-recipe-to-reuse-your-leftovers","status":"publish","type":"post","link":"https:\/\/cuizette.com\/en\/recipes\/fast-and-healthy\/rice-croquettes-a-delicious-recipe-to-reuse-your-leftovers\/","title":{"rendered":"Rice Croquettes: A Delicious Recipe to Reuse Your Leftovers!"},"content":{"rendered":"
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Rice Croquettes: A Delicious Recipe to Reuse Your Leftovers!<\/h2>\n\t\t\t\t\n
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  • <\/li><\/ul>0.0<\/small> from<\/small> 0<\/small> votes<\/small><\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div> <\/div>\n\n
    \n \t\t\t\tCourse: Main course<\/mark><\/span>Cuisine: Remaining<\/mark><\/span>Difficulty: Easy<\/mark><\/span> <\/div>\n\n\t\t\t<\/div>\n\n\n\t\t\t\t\t\t\t
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    <\/span>Servings<\/span>

    4<\/p>servings<\/span><\/div>

    <\/span>Prep time<\/span>

    15<\/p>minutes<\/span><\/div>

    <\/span>Cooking time<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>Calories<\/span>

    300<\/p>kcal<\/span><\/div>

    <\/span>Total time<\/span>

    25<\/p>minutes<\/span><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n

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    Leftover rice can be transformed into an irresistible dish with these tasty golden croquettes. Ideal as an aperitif, side dish or snack, they’re easy to prepare and full of flavor. <\/p>\n \t<\/div>\n\n \n\t\n\t\n\t\n\n\n\t\t\n\t\t\t

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    Ingr\u00e9dients<\/h3>\n\t\t\t\t\t\t
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      300 g<\/strong> cooked rice (leftovers)<\/span><\/p><\/li>

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      50 g<\/strong> grated cheese (Parmesan or Emmental)<\/span><\/p><\/li>

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      1 egg<\/strong><\/span><\/p><\/li>

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      2 tbsp. <\/strong> breadcrumbs (more for coating)<\/span><\/p><\/li>

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      1 garlic clove<\/strong> finely chopped (optional)<\/span><\/p><\/li>

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      2 tbsp. <\/strong> chopped fresh parsley<\/span><\/p><\/li>

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      Salt and pepper<\/strong> to taste<\/span><\/p><\/li>

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      Olive oil<\/strong> or a spray of cooking oil<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\t\t\t\n\t\t\n\t\t\t

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      Instructions<\/h3>\n\t\t\t
      • Prepare the kibble base:<\/strong>
        In a large bowl, mix the cooked rice with the grated cheese, egg, breadcrumbs, garlic and parsley.
        Season with salt and pepper.
        Work the dough by hand or with a spatula until smooth. If the mixture is too wet, add a little more breadcrumbs.<\/li>
      • Shape the croquettes:<\/strong>
        Take a small amount of the mixture and shape your hands into pellets or oval shapes.
        Roll each croquette in a little breadcrumbs to make a nice breading.<\/li>
      • Cook the croquettes:<\/strong>
        At the Airfryer:<\/strong> Arrange the croquettes in a single layer in the basket. Spray lightly with oil. Bake at 200\u00b0C for 8 to 10 minutes<\/strong>Turn halfway through cooking to ensure even browning.
        Pan-frying :<\/strong> Heat a drizzle of olive oil. Cook the croquettes over medium heat until golden-brown on both sides.<\/li>
      • Serve hot:<\/strong>
        Serve your croquettes with yoghurt sauce, homemade ketchup or a spicy dip.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n \n\t\n\t\t\t