Crown of Roasted Vegetables and Herb Sauce
4/6
servings20
minutes40
minutes1000
kcal1
hourImpress your guests with this main course that’s as beautiful as it is tasty. The roasted vegetable crown combines oven-browned seasonal vegetables with a fresh herb sauce, creating the perfect balance of crunch and creaminess. Perfect for parties or a refined dinner, this recipe by Cuizette combines simplicity and elegance.
Ingrédients
- For roasted vegetables :
2 carrots, cut into sticks
1 zucchini, sliced into rounds
1 eggplant, cut into half slices
1 red bell pepper, cut into strips
200 g french fries, halved
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
- For the herb sauce :
200 g plain yogurt (Greek type)
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon chopped chives
1 tablespoon chopped parsley
1 clove garlic, finely grated
Salt and pepper to taste
Instructions
- Preparing vegetables :
Preheat oven to 200°C.
Arrange the chopped vegetables on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with thyme, rosemary, salt and pepper. Mix well to coat evenly. - Roasting vegetables :
Bake the vegetables for 35 to 40 minutes, stirring halfway through, until golden and tender. - Prepare the herb sauce :
Meanwhile, mix the yoghurt, lemon juice, olive oil, chives, parsley and grated garlic in a bowl. Season to taste with salt and pepper. Chill until ready to serve. - Assembling the crown :
Once the vegetables are cooked, arrange them in a circle on a large plate or round dish to form a crown. - Serve :
Pour the herb sauce into a small bowl placed in the center of the crown. Serve immediately and let your guests enjoy dipping the vegetables in the sauce.
Notes
- Variety of vegetables: Adapt the recipe with seasonal vegetables such as pumpkin, asparagus or mushrooms.
- Crunchy addition: Sprinkle with sesame seeds or toasted pine nuts before serving.
Crown of roasted vegetables is a visual and gustatory celebration of seasonal flavors. Combined with a creamy, herbaceous sauce, it becomes a spectacular, healthy main course, ideal for your festive or convivial meals. An original Cuizette signature that will amaze your guests!
