Teriyaki Salmon with Airfryer
4
servings10
minutes12
minutes1510
kcal22
minutesThis teriyaki glazed salmon is a real taste journey: tender on the inside, subtly caramelized on the outside, and ready in no time thanks to the magic of the airfryer. This recipe combines the sweetness of teriyaki with quick, healthy cooking, perfect for an elegant dinner party or a weekday meal.
Ingrédients
4 salmon steaks (approx. 600 g)
6 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
1 chopped garlic clove
1 tablespoon neutral oil (optional for marinade)
Sesame seeds and chopped green onions for garnish
Instructions
- Prepare the marinade:
In a bowl, mix teriyaki sauce, honey, soy sauce, ginger, garlic and oil if desired. Place the salmon steaks in a dish and brush generously with the marinade. Chill for 10 to 15 minutes to let the flavors soak in. - Preheat the airfryer:
Heat the airfryer at 180°C for 5 minutes. - Salmon cooking :
Place the salmon steaks in the airfryer basket, skin side down if present. Bake at 180°C for 8 to 12 minutes, depending on the thickness of the steaks. Salmon should be tender but slightly caramelized on top. - Glaze the salmon :
While cooking, brush the cobblestones with the remaining marinade to intensify the glaze. - Finish and service :
Remove the salmon steaks and sprinkle with sesame seeds and chopped green onions. Serve immediately with rice, steamed vegetables or a crisp salad.
Notes
- For an even more intense taste: Add a pinch of Espelette pepper or ground black pepper to the marinade.
- Zero waste: Reduce the rest of the marinade in a small saucepan to make a sauce for accompaniment.
This teriyaki glazed salmon combines simplicity and refinement. Quick cooking in the airfryer guarantees perfect texture and an explosion of flavor. Try it for a delicious, healthy meal in record time!
