Cuizette reinvents the classic chocolate cake with a bold, modern twist. We add a subtle note of coffee and a melting texture thanks to an almond cream that enhances the recipe. This dessert, both soft and richly flavored, will seduce gourmands with its perfect balance between sweetness and intensity.
Revisited moist chocolate cake
4
servings20
minutes25
minutes2400
kcal45
minutesWhether it’s for a special occasion or an everyday pleasure, this revisited cake is a real moment of happiness to share. Easy to make, it combines simplicity and refinement to surprise your guests while comforting chocolate lovers.
Ingrédients
200 g dark chocolate (70% cocoa)
100 g semi-salted butter
3 eggs
80 g whole cane sugar
100 g almond cream (or crème fraîche for a classic version)
80 g wheat flour or almond flour (for a gluten-free version)
1 tablespoon strong coffee (optional)
teaspoon baking powder
A pinch of salt
Instructions
- Preheat oven :
Preheat oven to 180°C. Butter and flour a 20 cm diameter round or square baking tin. - Prepare the chocolate base :
Melt the dark chocolate and butter in a double boiler or in the microwave (in 20-second intervals). Mix until smooth and glossy. - Mix the liquid ingredients :
In a large bowl, beat the eggs with the cane sugar until frothy. Stir in the almond cream and coffee (if using). - Add the dry ingredients :
Sift the flour and baking powder, then gradually add them to the mixture while stirring. Then add the pinch of salt and the chocolate-butter mixture. - Bake the cake :
Pour the batter into the prepared tin. Bake for 25 minutes. The core should remain slightly melting. - Cool and serve :
Leave the cake to cool in the tin for 10 minutes before unmolding. Serve warm or at room temperature.
Notes
- GourmandAddition: Sprinkle the batter with chocolate chips before baking for even more deliciousness.
- Elegant presentation: Sprinkle the cake with cocoa powder and serve with a quenelle of whipped cream or vanilla ice cream.
With this moist chocolate cake revisited by Cuizette, let yourself be seduced by a classic recipe that flirts with sophistication. Each bite is an explosion of flavors and textures, a real pleasure for chocolate lovers. Simple to make, it will quickly become a favorite in your must-try recipes.
