Savoury Tomato and Feta Tarte Tatin: An Original Touch for Your Meals
4/6
servings15
minutes25
minutes1100
kcal40
minutesThe savory tarte tatin revisits one of the great pastry classics in a savory, Mediterranean version. With juicy, caramelized tomatoes, combined with feta cheese, this recipe offers a perfect balance of sweetness and acidity. Easy to prepare, it’s ideal for impressing your guests or brightening up a family meal.
Ingrédients
600 g cherry tomatoes
150 g crumbled feta cheese
1 puff pastry ready to unroll (approx. 250 g)
1 tbsp. brown sugar
2 tbsp. balsamic vinegar
1 tbsp. olive oil
1 tsp. fresh or dried thyme
Salt and pepper to taste
Instructions
- Prepare the tomatoes:
Preheat oven to 200°C.
Heat the olive oil in an ovenproof pan. Add the brown sugar and balsamic vinegar. Stir until slightly syrupy.
Arrange the cherry tomatoes tightly in the pan, then sprinkle with thyme, salt and pepper. Simmer over low heat for 5 minutes, until they begin to caramelize. - Add the feta cheese:
Spread the crumbled feta evenly over the tomatoes. - Add the puff pastry:
Unroll the puff pastry and place it on top of the tomatoes and feta, tucking the edges inside the mold.
Prick the dough lightly with a fork to prevent it from puffing up too much during baking. - Bake the tart:
Bake for 25 minutes or until golden brown and crisp. - Turn out and serve:
Once cooked, let the tart rest for 5 minutes before carefully turning it out onto a serving dish.
Serve warm or hot, with a green salad for a complete meal.
Notes
- Replace the feta cheese with goatu0027s cheese to vary the flavors.
- Add a touch of honey to the tomatoes for an even more pronounced sweet-savory contrast.
- For a more rustic version, use shortcrust pastry instead of puff pastry.
Tarte Tatin Salée aux Tomates et Feta is a dish as beautiful as it is delicious, perfect for impressing your guests or enhancing an everyday meal. Easy to personalize, it combines simplicity with culinary elegance. So, are you ready to impress your taste buds?
