Airfryer Breaded Chicken Breast
4
servings15
minutes15
minutes1540
kcal30
minutesDiscover a light, crispy version of breaded chicken breast, prepared in an airfryer. This method produces a golden, flavorful breading without excess oil, while preserving the chicken’s tenderness. Ideal for a quick, balanced and delicious meal, this recipe will become a must-have in your kitchen!
Ingrédients
4 chicken breast fillets (approx. 600 g)
2 eggs
100 g panko or classic breadcrumbs
50 g grated Parmesan cheese (optional for extra flavour)
1 teaspoon paprika
½ teaspoon garlic powder
Salt and pepper to taste
Oil spray or 1 tablespoon neutral oil
Instructions
- Prepare the chicken:
Clean and dry the chicken fillets. Flatten fillets slightly with a rolling pin to ensure even cooking. - Prepare the breadcrumbs:
In a bowl, beat the eggs with a pinch of salt and pepper. In another bowl, mix together the breadcrumbs, Parmesan, paprika and garlic powder. - Bread the chicken:
Dip each fillet in the egg mixture, then coat generously in breadcrumbs. Press lightly to ensure that the breadcrumbs adhere well. - Airfryer cooking :
Preheat the airfryer to 200°C for 5 minutes. Arrange the breaded fillets in the airfryer basket without overlapping. Spray lightly with oil to maximize crispness. Cook for 12 to 15 minutes, turning the fillets halfway through. Check that the internal temperature reaches 75°C for optimal cooking. - Service:
Serve hot with a green salad, roasted vegetables or home fries for a complete meal.
Notes
- For a spicy version: Add a pinch of cayenne pepper to the breadcrumbs.
- For extra crunch: Mix the breadcrumbs with a few crushed cornflake crumbs.
This airfryer-breaded chicken breast combines lightness and deliciousness. Easy to prepare and perfectly crispy, it will delight the whole family or your guests. Easy to prepare and perfectly crispy, it’s sure to delight the whole family or your guests.
